Why oreos and milk

If you want it so soft that it's on the brink of falling apart, you can go as long as a minute. At five seconds, the cookie was significantly softer. At 10 seconds, it was so soft that we were worried it might collapse soon. Little did we know, we had a full 50 seconds until the cookie crumbled. Between 10 and 45 seconds, the cookie got progressively -- but barely -- softer, but remained intact.

The biggest change in consistency came early on, and as time went on, only subtle changes were noticeable. If you want a fully submerged Oreo, there are some genius tricks for that too -- like using a fork or a French press. Want to read more from HuffPost Taste? The fries and Frosty from Wendy's has to be the most oddly wonderful combinations.

For some reason it achieves the perfect sugar-salt balance. One nice thing about where I work is the Wendy's down the road. Even when we moved, the new store was just down the street from a Wendy's. Gooood stuuuuf. That's what great about Ars. Only here would you find a joke about Fat32 tables in a thread about cookies.

You rock, Ricoe! I keep reading posts about fat-restricted diets. Unless you're a cardio patient, your fat intake should not be your primary concern. Your caloric intake should be. Keep calorie intake equal to or less than your calorie expenditures, and the weight issue will sort itself out quite easily. There's no magic to it, just a bit of discipline. Proteins and carbs, OTOH, require conversion and are less likely to be stored as fat. In general, though, low-fat foods have probably caused more weight gain than all other factors combined!

People buy a carton of "fat free" ice cream and think they can eat the whole half gallon because there's no fat. Which actually is false. Diet brand foods are not meant to help people lose weight. They're instead intended to assuage the consumer's guilt so they will continue to purchase cookies and ice cream. Food Processing.

Menu Newsletters Subscribe. Follow us on:. More than billion Oreo cookies have been sold since their introduction on April 2, Born under the sign of Aries the sign of leaders , Oreo was the best selling cookie of the 20th century.

Made by Kraft Foods Inc. Psychologists, food writers and Oreo aficionados speculate whether the method used to eat one's Oreo cookie can indicate personality. Our emails are made to shine in your inbox, with something fresh every morning, afternoon, and weekend. But, chocolate also contains chemicals called phospholipids, which act as emulsifiers and allow foods with a lot of fat like oil and cocoa butter to mix with substances without fat like water and cocoa powder.

Milk is also full of emulsifiers. Chocolate chip cookies have a lot of fat in them. Though your tongue can pick up the full-bodied taste of the cookie eventually, the milk quickens this process, and makes sure your tongue receives an even cookie coating.

Without it, the cookie may be a little more gritty. Milk also helps mellow out the vigor of the sweet cookie flavor. Cookies also taste good with tea.