Should i keep vodka in the fridge

They all have full-bodied, mineral-rich profiles. Just like whiskey, your vodka is a complex drink and not just a blank palette you add juice to.

This is true for premium vodka. According to vodka experts, the vodka loses flavor. The overchilling slowly chips away at the complex notes that give vodka its unique flavor.

But what about the fact that people have been freezing booze since forever. Some have even gone to the extreme of making frozen booze desserts? And what temperature is too low for vodka to start losing its flavor or freezing? The science is clear. Vodka can indeed freeze. There is no reason if you get vodka to the right temperature, you cannot have a vodka popsicle.

This is way below what your normal freezer can do. A regular freezer could get a couple of degrees below 0 at best. Not Helpful 0 Helpful 0. Should I refrigerate or freeze vodka once the vodka is removed from the refrigerator?

You can if you like to drink it cold, but it's not necessary. The alcohol in vodka preserves it. Lay it upright because you don't really freeze the vodka fully, only some will ice, leaving most of it as liquid.

And it can leak if it is laid on the side. Include your email address to get a message when this question is answered. You shouldn't stress over how to store vodka. While other types of liquor are more picky, vodka is remarkably durable.

Most of the issues inherent in vodka expiry can be averted if you commit to drinking the bottle within a year or two of purchasing it. Helpful 0 Not Helpful 0. If you want to store a bottle indefinitely, make sure it has not been opened at any point. Related wikiHows How to. How to. More References 5. About This Article. Co-authored by:.

Co-authors: 7. Updated: February 27, Categories: Spirits and Liqueurs. Article Summary X To store an unopened bottle of vodka, find a place with a consistent temperature where you can place the bottle upright, especially if it has a cork, since the vodka can erode the cork and cause the bottle to leak.

Italiano: Conservare la Vodka. Thanks to all authors for creating a page that has been read , times. Reader Success Stories Anonymous Dec 22, I was told to do that but wasn't quite sure, so my trusty wikiHow helped me out. Thank you! More reader stories Hide reader stories. Did this article help you? Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Anonymous Dec 22, Karen Kayle Jun 5, Share yours! More success stories Hide success stories.

By signing up you are agreeing to receive emails according to our privacy policy. Follow Us. That means after vodka hangs out in the freezer for awhile it has a better texture. It coats the mouth. However, with that viscosity comes a tradeoff: the muting of flavors and aromas.

As a spirit gets warmer, it releases more volatiles , compounds that easily vapourize. On the other hand, if you're drinking cheap, low-quality vodka no shame! So basically, if your vodka is The best temperature for Grey Goose, Thibault says, is zero-to-four degrees Celsisus 32 to He says this is the temperature of "a slight dilution with ice in a mixing glass.

Sounds like adding a few ice cubes is the way to go!