Cook the chicken: Roast or baked chicken breast with simple seasoning is great. Slice it or chop it right before assembling.
Hard boil the eggs: You need 3 hard boiled eggs for our recipe. This is our way of making perfect hard boiled eggs.
Once cooled, go ahead and peel them, but leave them whole until ready to assemble. Then slice them, chop them, or quarter them.
Crisp the bacon: We cook our bacon in the oven, but you can certainly fry it in a pan, too. Cook it until crispy, drain any rendered fat, then chop it up once cooled.
Cobb Salad Video. Prep Time 20 minutes. Total Time 20 minutes. Servings: 6 as a side salad. Instructions Make the dressing: Place all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary.
Set aside. Place a bed of lettuce on a white serving platter. Then top with rows of chicken, bacon, hard-boiled egg, avocado, cherry tomatoes, red onion, and blue cheese. Garnish with chives and season with salt and pepper, to taste. Quick Cobb Salad with Yogurt Dressing. Rating: 5 stars 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0. Read Reviews Add Review. Recipe by MyRecipes December Save Pin Print More. Recipe Summary test prep:.
So good!! Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Skip to primary navigation Skip to main content Skip to primary sidebar menu icon.
Facebook Instagram Pinterest YouTube. Jump to Recipe. If you're a big salad fan and are looking for a delicious vinaigrette dressing, then this cobb salad dressing recipe is the perfect option. For the chicken, you can poach it , grill it , bake it , or cook it in an Instant Pot. Protein-wise, there's a lot of room to play. But the blue cheese is kindaaaa nonnegotiable.
If you make this recipe, please rate it and leave us a comment below. We love hearing from you! Kitchen Tips and Tools. Delish Shop.
0コメント